The dough in the mixer. It's already looking yummy.
Basic Whole Wheat Loaf
This is my basic whole wheat loaf. I make it from time to time to compare to previous loaves.
Here's what the dough looks like after it's risen. Once I put it in the oiled bowl, it took about 90min to rise.
I rolled out the dough, shaped it, and set it to proof on the cookie sheet. I forgot the parchment, but it came off the cookie sheet reasonably well anyway.
Once the loaf proofed, I scored it with a knife since I don't yet have a lame.
This is the baked loaf. The crust is a nice shade for a loaf that doesn't contain sugar and didn't go through a slow ferment.
This is what I just ate. The crumb isn't huge and airy, but it's not bad. I think I'll go have another slice.
Here's what the dough looks like after it's risen. Once I put it in the oiled bowl, it took about 90min to rise.
I rolled out the dough, shaped it, and set it to proof on the cookie sheet. I forgot the parchment, but it came off the cookie sheet reasonably well anyway.
Once the loaf proofed, I scored it with a knife since I don't yet have a lame.
This is the baked loaf. The crust is a nice shade for a loaf that doesn't contain sugar and didn't go through a slow ferment.
This is what I just ate. The crumb isn't huge and airy, but it's not bad. I think I'll go have another slice.